Luke Nguyen SOLD OUT
In association with Hardie Grant Books
Proudly presents an evening with
For his beautiful new book
THE FOOD OF VIETNAM
When: Wednesday 9th October, 7.30pm
Where: MALT CAFÉ, 23-25 South Concourse,
Book Deal: Buy the book & get your ticket FREE.
The Food of Vietnam RRP $69.95
A Great gift opportunity!!
*Only at time of ticket purchase
Ticket only $35.00
includes admission & finger food.
Beverages at bar prices.
**Phone credit card bookings accepted**
Phone: 9589 4638
LUKE NGUYEN has long been considered Australia’s master of Vietnamese cuisine. In The Food of Vietnam Nguyen has created his opus; a comprehensive, beautifully illustrated, endearing, compassionate and thoroughly researched ode to the food of his homeland.
Boasting over 350 pages of lavishly illustrated recipes, divided by region, The Food of Vietnam is part cookbook, part love letter to the people, the flavours and the culture of Vietnam.
In THE FOOD OF VIETNAM Luke traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. From the authentic street food of the country’s busiest cities to the simple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture.
LUKE NGUYEN is the chef and owner of the award-winning Red Lantern restaurants in Sydney Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyen’s Vietnam and Luke Nguyen’s Greater Mekong, and he appears as the host on MasterChef Vietnam.